Last week at my local Farmer's Market, I picked up some greens I've never cooked with before, quinoa and amaranth. The farmer I purchased them from informed me that they would be great added to salads and also could be cooked up like any other green. I washed them up, broke off their stems at the intersection with the leaf and tossed them in a pan. Evaluation: delicious!!
Sesame Greens
1 shallot chopped
1 clove garlic chopped
amaranth greens
quinoa greens
olive oil
sesame oil
sea salt
pepper
sesame seeds
Wash and de-stem greens. Remove quinoa flowers and seeds (see below). Saute wet greens in a little olive oil. When softened, pour on sesame oil, salt and pepper and top with sesame seeds.
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| Remove the quinoa flowers. |
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